Recommended no 1 : Spicy Mussels
Recommended no 2 : Creamy Mussels
Fish and Chips..the serving was really huge~ and mind you, the fishes were not just all about flour! Really made up of fresh thick fish fillet! Luckily we sticked to only 1 main dish.
chanced upon this "shop" while shopping..the cakes look really really tempting~ and so we decided to try some of it..came back did some research and realised that this Fruit Paradise is actually so well-received and famous!
their cakes are made up of fresh cream with lots and lots of fruits, and tarts as base..*yumz* and I read that they r low in carbs! p/s: I dun know if it's really low-fat, but well..the diet starts tomorrow!
Left to Right: Strawberry w Mango, Strawberry Chocolate, Mango, Banana Orange Tiramisu. *THUMBS UP!!!!* very very nice!!! the cake is soft and fluffy, taste is not compromised thou is full of creams..the fruits reduced the sinful feeling.. (I am still eating fruits afterall, right?!?! haha)
Add: 6 Greenwood Avenue - go try even if you dun drive and the location is pretty inaccessible..the trip will be rewarded. Rusty ambience, coupled w good food at reasonable prices and unpretentious warm service from their staff.
was given a seat at their "outdoor"..decorated like some cafe along the streets of some European cities, very nice ambience.
theme of bd dinner : head dress. *lol* I look totally like a kid in the flower headband, w my jumper pants!!!!!
the head dress we got for the birthday gal...very elegant very nice, suits her very well.
Mushroom soup..very thick soup of mushrooms, in which you can really taste the mushrooms. Taste-wise is good but bad thing is too little bits of mushrooms and the croutons came soggy.
Vongole - one of their signature pasta. Very strong taste of wine and they r not stingy on the serving size~ Alittle wasted that the pasta came abit undercooked. Apart from that, can try~
Another signature side dish : Portobello Mushroom. Deep-fried portobello w chicken bits. This is very nice without being too oily (even when cold). The mushroom did not lose its crunchyness even when soaked in sauce for some time. Good!
Their pizza is the one most worth mentioning! *yumz* We chose the large pizza (8 slices) and we could actually choose 2 kinds of toppings. So we tried their 2 signature ones, suprema and pancetta. Thumbs up for both, thou I prefer the latter (cox no onions! lol)
We ended the dinner w a mini birthday cake for the birthday gal~ Choc cake surrounded by macaroons, from Canele, my creation *smilez*
bought her the new pacer from Nike! hope she likes it..
had ice-cream @ Udders, along Lor Kilat. Not really much stomach space left after the dinner, but we went ahead still w desserts.
Labels: Food